Stainless Steel Steam Heating Jacketed Kettle (50~600L Cooking Kettle)
1. Cooking kettle capacity 50~600Liter
2. Use steam as heating resource
3. Tiltable, easy to discharge

Jacketed kettle introduction
Jacketed kettle can be designed into different heating type, such as
1. Steam heating jacketed kettle
2. Electric heating jacketed cooking kettle
3. Gas heating jacketed kettle

Steam heating jacketed kettle capacity: 
As a manufacture of steam jacketed kettle<cooking pot or jacketed cooking vat>, wenzhou longwan wanyuan food machinery offer different cooking kettle capacity according to your request. 
You can choose 50L cooking kettle, 100L cooking kettle, or 200L cooking pot. You can also choose any other customized capacity cooking kettle. 
Cooking kettle capacity can be 50Liter to 600Liters. 
If you need big capacity steam cooking kettle, such as 1500L double layer cooking kettle, we can also offer. 
This is tilting type steam heating jacketed kettle:

The below is vertical tyoe steam heating jacketed kettle:

Steam jacket kettle can be designed into vertical jacketed kettle and tilting jacketed kettle
Vertical jacket kettle in stainless steel 304, which with jacket inside the walls for steam inject and heating. It takes the steam as thermal source. The inner surface contacted with product are all SUS304 or SUS316, which is mirror finished. Outer surface is matt finished. 

Tilting jacketed kettle use the same jacketed, the difference between tilting jacketed kettle and vertical jacketed kettle is only the way of discharge, vertical cooking pan or cooking vat have a drainage pipe at the pot bottom while tilting cooking kettle do not have such discharge pipe. When you finished one batch of cooking by tilting jacketed kettle, you only need to turn the pot over the liquid in the jacketed pot will flow out by its gravity. 

wenzhou wanyuan food machinery factory-Jacketed kettle
Stainless Steel Steam Heating Jacketed Kettle (50~600L Cooking Kettle)
Here below is the specification of our steam heating jacketed kettle